soups + salad

WB House Salad - $7

Fresh, local Desert Micro greens, tomatoes grown on premise, cucumbers, feta, fruits, and nuts

Grapefruit Salad- $8

Grapefruit, jicama, cucumbers, radish and avocado topped with a grapefruit vinaigrette and garnished with microgreens.

Full Circle Mushroom Bisque - $7

Aromatic blend of local mushrooms, cream, and herbs


*all sandwiches are served with house made purple potato chips

Steak Sandwich - $15

Kale chimichurri and thinly sliced flank steak with arugula, roasted balsamic tomatoes and lemon- tarragon butter on sourdough.

B.A.T.L. - $13

House candied bacon, smashed, seasoned avocado, tomato and microgreens on grilled sourdough. Add an egg of your choice to make it a B.A.T.L. Royale for $2.00

Pesto Grilled Cheese - $12

Spinach, basil and pecan pesto with lemon-tarragon butter, gouda, Muenster, and tomato on toasted sourdough. Add prosciutto for $1.00.

Quinoa Bow - $13

Quinoa with marinated grilled tofu, kale chips, Full Circle Mushrooms, cherry tomatoes and roasted red peppers.

eggs + entrees

Bagels + Lox - $14

Kind Bread Company bagel with Beck’s Coffee cured salmon, citrus whipped cream, red onion, capers, and Desert Micro greens.

Baked Brie - $14

Brie wrapped in puff pastry and baked. Served with rustic toast and two spreads – blueberry balsamic and spicy peach compote.

Eggs Benedict - $14

Poached egg atop Kind Bread English Muffin and ham. Choice of Traditional or Green Chile Hollandaise (ask for some housemade hot sauce for extra spice!)

Steak + Eggs - $15

Flank steak cooked to order and topped with kale chimichurri, eggs your way and tri-color potatoes.

Carrot Cake French Toast - $14

House made carrot cake loaves served with preserved lemon whipped cream cheese and powdered sugar. Pecans optional.

Featured Omelets

*served with potatoes and micro-greens

Calabacitas -$15
Mushroom and spinach and feta cheese – $13

Build Your Own Omelet - $8

(cheese, bacon, ham, bell peppers, avocado, tomato $2)

Avocado Toast - $13

Two slices of Kind Bread Co. sourdough toast topped with smashed, seasoned avocado, grilled Halloumi cheese, red onion, grilled tomatoes and jalapenos and finished with a Desert Micro green mix. Add egg for $2.00

Talbert's Shrimp + Grits - $15

Louisiana-style cheesy grits with bacon, shrimp, and chives

Seasonal Fruit, Yogurt + House Made Granola - $10

Side of Homemade Honey Whole Wheat Toast and House Jam - $6

extra proteins

Egg Your Way - $3

House Bacon - $4

Ham - $3

Marinated Tofu - $3

Hummus - $3

Sautéed Full Circle Mushrooms - $4

side sauces

Avocado Smash

Blueberry Balsamic Reductions

Spicy Peach Compote

Blueberry Balsamic Jelly


Petit Four Tray - $8

$2 for each additional serving if shared

Fresh Fruit Pavlova - $11

Pot du Crème - $10

Galette with Homemade Vanilla Ice Cream - $10

Fresh Churro with Horchata Ice Cream - $10

Crème Brulee - $8

mimosa's + mary

Classic Mimosa - $7

Poinsettia - $8

Cranberry & orange with crushed mint

Bellini Spocco - $9

Sparkling wine, peach simple syrup and a cognac-soaked peach garnish

House Bloody Mary - $11

Freshly roasted and pureed vegetables with vodka

Sangria - $9

House made sangria with red and sparkling wines and fresh fruit


French Pot - $7

Beck’s Coffee, Willow + Blaine Blend

Cappuccino - $5


Caramel, Vanilla, Mocha
Milk options: 1⁄2 & 1⁄2, whole, 2%, Almond, Soy, Coconut, Oat

Latte - $5

Double Espresso - $3


*NM Tea Company Premium Loose-Leaf Teas (By the Post $6)

Cream Earl Grey

English Breakfast

High Mountain Green

Blood Orange Rooibos

Lavender Chamomile

Lady Hannah


Iced Tea - $4

English Breakfast or Lady Hannah

Pure Cane Sugar Soft Drinks - $3

Root Beer, Black Cherry

San Pellegrino Sparkling Water - $5/7