MENUS
MENUS
soups + salad
WB House Salad - $7
Fresh, local Desert Micro greens, tomatoes grown on premise, cucumbers, feta, fruits, and nuts
Grapefruit Salad- $8
Grapefruit, jicama, cucumbers, radish and avocado topped with a grapefruit vinaigrette and garnished with microgreens.
Full Circle Mushroom Bisque - $7
Aromatic blend of local mushrooms, cream, and herbs
sandwiches
*all sandwiches are served with house made purple potato chips
Steak Sandwich - $15
Kale chimichurri and thinly sliced flank steak with arugula, roasted balsamic tomatoes and lemon- tarragon butter on sourdough.
B.A.T.L. - $13
House candied bacon, smashed, seasoned avocado, tomato and microgreens on grilled sourdough. Add an egg of your choice to make it a B.A.T.L. Royale for $2.00
Pesto Grilled Cheese - $12
Spinach, basil and pecan pesto with lemon-tarragon butter, gouda, Muenster, and tomato on toasted sourdough. Add prosciutto for $1.00.
Quinoa Bow - $13
Quinoa with marinated grilled tofu, kale chips, Full Circle Mushrooms, cherry tomatoes and roasted red peppers.
eggs + entrees
Bagels + Lox - $14
Kind Bread Company bagel with Beck’s Coffee cured salmon, citrus whipped cream, red onion, capers, and Desert Micro greens.
Baked Brie - $14
Brie wrapped in puff pastry and baked. Served with rustic toast and two spreads – blueberry balsamic and spicy peach compote.
Eggs Benedict - $14
Poached egg atop Kind Bread English Muffin and ham. Choice of Traditional or Green Chile Hollandaise (ask for some housemade hot sauce for extra spice!)
Steak + Eggs - $15
Flank steak cooked to order and topped with kale chimichurri, eggs your way and tri-color potatoes.
Carrot Cake French Toast - $14
House made carrot cake loaves served with preserved lemon whipped cream cheese and powdered sugar. Pecans optional.
Featured Omelets
*served with potatoes and micro-greens
Calabacitas -$15
Mushroom and spinach and feta cheese – $13
Build Your Own Omelet - $8
(cheese, bacon, ham, bell peppers, avocado, tomato $2)
Avocado Toast - $13
Two slices of Kind Bread Co. sourdough toast topped with smashed, seasoned avocado, grilled Halloumi cheese, red onion, grilled tomatoes and jalapenos and finished with a Desert Micro green mix. Add egg for $2.00
Talbert's Shrimp + Grits - $15
Louisiana-style cheesy grits with bacon, shrimp, and chives
Seasonal Fruit, Yogurt + House Made Granola - $10
Side of Homemade Honey Whole Wheat Toast and House Jam - $6
extra proteins
Egg Your Way - $3
House Bacon - $4
Ham - $3
Marinated Tofu - $3
Hummus - $3
Sautéed Full Circle Mushrooms - $4
side sauces
Avocado Smash
Blueberry Balsamic Reductions
Spicy Peach Compote
Blueberry Balsamic Jelly
dessert
Petit Four Tray - $8
$2 for each additional serving if shared
Fresh Fruit Pavlova - $11
Pot du Crème - $10
Galette with Homemade Vanilla Ice Cream - $10
Fresh Churro with Horchata Ice Cream - $10
Crème Brulee - $8
mimosa's + mary
Classic Mimosa - $7
Poinsettia - $8
Cranberry & orange with crushed mint
Bellini Spocco - $9
Sparkling wine, peach simple syrup and a cognac-soaked peach garnish
House Bloody Mary - $11
Freshly roasted and pureed vegetables with vodka
Sangria - $9
House made sangria with red and sparkling wines and fresh fruit
coffee
French Pot - $7
Beck’s Coffee, Willow + Blaine Blend
Cappuccino - $5
Flavorings
Caramel, Vanilla, Mocha
Milk options: 1⁄2 & 1⁄2, whole, 2%, Almond, Soy, Coconut, Oat
Latte - $5
Double Espresso - $3
tea
*NM Tea Company Premium Loose-Leaf Teas (By the Post $6)
Cream Earl Grey
English Breakfast
High Mountain Green
Blood Orange Rooibos
Lavender Chamomile
Lady Hannah
beverages
Iced Tea - $4
English Breakfast or Lady Hannah
Pure Cane Sugar Soft Drinks - $3
Root Beer, Black Cherry
San Pellegrino Sparkling Water - $5/7